Wool production motivated crossings with improved breeds such as the early merino (French breed developed from the Merino de (Rambouillet). Currently the breed has its largest production in Australia and New Zealand.
Antibacterial properties
Sweat less, smell better. Merino wool actually blocks odor molecules, which are only released when washed.
Merino wool absorbs moisture, keeping it away from our skin. It also keeps us warm even when wet, which makes it a very popular choice for skiing and other winter sports.
Fluffy and Velvety
Unlike other wools, merino is very velvety and soft to the touch, which means it is not irritating and itchy like other wools. It is very light and at the same time cozy.
Hard
Whatever is designed to withstand the extreme conditions of mountain climates, it is also sure to be tough and built to last. In addition to merino wool being very resistant, it also always maintains its integrity and shape due to the elasticity of the fibers that make it up.
Sustainable
Natural, biodegradable and reusable. The ecological credentials of merino wool are also something special (although for ethical reasons, we should always try to discover its origin, due to the poor extraction practices of this type of wool by some producers).